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IUOAMC Journal Master Chefs International Journal Archive About
MASTER CHEFS INTERNATIONAL JOURNAL

Master Chefs International Journal

Academic research, culinary arbitration, gastronomy studies, and institutional publications by IUOAMC.
Results: 8
Legal Registration of Professional Identity: The Boundary Between Institutional Reference and Illusory Claims
IUOAMC
2026-06-07 13:16:48
An institutional article explaining that serious professional identity is not built on titles and slogans, but on legal registration, official documentation, and verifiability, with a reading of the importance of ICGA® as a regist
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Why Do Professional Institutions Register Their Trademarks? A Reading of Modern Institutional Protection
IUOAMC
2026-06-07 12:46:19
An institutional article explaining why professional institutions register their trademarks and how legal protection of identity supports trust, stability, sustainability, and institutional distinction.
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The Difference Between Registered Professional Identity and Unverified Claims in International Culinary Arbitration
IUOAMC
2026-06-07 12:25:30
An institutional article explaining the difference between legally registered professional identity and unverified claims in international culinary arbitration, highlighting the importance of ICGA® as a registered British trademar
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Legal Protection of Professional Identity in International Culinary Arbitration
IUOAMC
2026-06-07 12:15:38
An institutional article discussing the importance of protecting professional identity in international culinary and gastronomy arbitration, and the role of ICGA® trademark registration in strengthening legal and professional trus
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ICGA®: From Professional Identity to a Registered British Trademark
IUOAMC
2026-06-07 12:06:16
An institutional article highlighting the registration of INTERNATIONAL CULINARY & GASTRONOMY ARBITRATION – ICGA® with the UK Intellectual Property Office and the importance of this registration in protecting professional and inst
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Maadarani Circular Tasting Theory: A New Cognitive and Perceptual Study in Understanding Flavor
Volume 1 – 2026 Issue 1 – 2026 Research Articles
Maadarani Circular Tasting Theory: A New Cognitive and Perceptual Study in Understanding Flavor
Chef Ahmad Maadarani
IUOAMC-MCTT-2026-001
2026-05-22 16:08:19
This research introduces the Circular Tasting Theory as a new cognitive and perceptual framework for understanding flavor through time, sensory memory, aromatic rebound, and the final sensory impression. It proposes the Circular S
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The Birth of a New Global Culinary Arbitration System
Institutional Governance
The Birth of a New Global Culinary Arbitration System
Ahmad Maadarani
IUOAMC-RES-2026-BNOQX3
2026-05-21 17:10:34
A concise article explaining the birth of a new global culinary arbitration system and the need for institutional separation.
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Academic Articles
From Paper Certificate to Smart Verified Document: Institutional Multi-Layer Security Framework Since 2018
Ahmad Maadarani
MCIJ-RES-2026-00003
2026-05-21 10:30:11
Since 2018, the institution has adopted a gradual, governance-driven development model based on continuity, regulatory clarity, and structural integrity. From the outset, the objective was never limited to issuing certificates, bu
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