Journal Mission
The journal supports academic and professional knowledge in culinary arts through research, studies, reviewed articles, and institutionally structured publications.
ABOUT THE JOURNAL
About Master Chefs International Journal
Master Chefs International Journal is an academic publishing platform focused on culinary arts research, food science, tasting studies, culinary arbitration, professional training, and institutional frameworks related to hospitality and gastronomy.
Scope of Publication
The journal welcomes topics related to culinary arts, tasting, arbitration, training, food quality, innovation, governance, and institutional development in the professional sector.
Institutional Identity
The journal operates within the IUOAMC Global Platform and supports digital publishing, electronic verification, QR, PDF, archiving, and academic citation tools.