Volume 1 – 2026

This volume represents the first annual volume of the journal for the year 2026 within the IUOAMC Global Platform. It includes research papers, academic studies, and professional articles published during this year, providing a structured framework for journal content, academic archiving, reference, and periodical managemen

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Maadarani Circular Tasting Theory: A New Cognitive and Perceptual Study in Understanding Flavor

Chef Ahmad Maadarani
IUOAMC-MCTT-2026-001
2026-05-22 16:08:19

This research introduces the Circular Tasting Theory as a new cognitive and perceptual framework for understanding flavor through time, sensory memory, aromatic rebound, and the final sensory impression. It proposes the Circular S

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