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Research Title Culinary Adjudication Measurement Science: Founding a New Science for Measuring Dish Quality, Judge Reliability, and Decision Fairness

Author Master Chef Ahmad Maadarani

Archive Code IUOAMC-CAMS-2026-001

Article Code MCIJ-CAMS-2026-001

Published Date 2026-08-09 10:08:59

Journal Master Chefs International Journal

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