Issue 1 – 2026

A comprehensive academic and applied textbook establishing Culinary Adjudication Measurement Science, with one hundred complete learning subjects in each language covering dish, judge, context, time, laws, indicators, protocols, g

An original foundational research work establishing CAMS as a dual-measurement science of dish quality, judge reliability, and decision fairness.

This research introduces the Circular Tasting Theory as a new cognitive and perceptual framework for understanding flavor through time, sensory memory, aromatic rebound, and the final sensory impression. It proposes the Circular S